Moong masoor dal (yellow and red lentil curry) Vegan 🍃
Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan.

To begin with this particular recipe, we must first prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Make ready Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Get Masoor daal / red lentil (soaked) for half an hour in water
  3. Get Salt or to taste
  4. Prepare Turmeric powder
  5. Take & 1/2 tsp Red chilli powder
  6. Make ready 🌻For Tempering / Tadka
  7. Prepare vegetable Oil
  8. Make ready cumin seeds
  9. Get garlic cloves cut into thin slice
  10. Make ready Asafoetida
  11. Prepare 🌻For garnish
  12. Make ready Fresh cilantro & green chilli chopped
  13. Prepare garam masala for sprinkle

Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. So for instance, a curry prepared with yellow lentils is called moong dal, or a curry prepared with red lentils is called masoor dal, and so on. Yellow & Red (Moong-Masoor Dal) Lentil Soup.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make.

So that’s going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!