Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my entire life.

Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Make ready ● For The Salmon
  2. Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Take 1 tbsp Lemon Pepper
  4. Take 1/2 Cube Salted Butter
  5. Take 1 tbsp Fresh Dill
  6. Take 1 tsp Granulated Garlic
  7. Make ready 1 tsp Granulated Onion
  8. Take 1 Cup White Wine
  9. Take 1/2 Cube Salted Butter
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Make ready ● For The Dip
  12. Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Take 1/2 Cup Sour Cream
  14. Take 1 Small Red Onion [fine minced]
  15. Take 1 tbsp Minced Garlic
  16. Take 1 tbsp Horseradish
  17. Get 1/2 Cup Green Onions [sliced]
  18. Get Squeeze Of 1/4 Fresh Lemon
  19. Make ready 2 tbsp Capers
  20. Prepare 3 Drops Hickory Smoke [optional]

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Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Made with Sustainably Caught Wild Alaskan Sockeye Salmon Place the cream cheese, scallions, dill. Therefore I give Information about Mike's Creamy Sockeye Salmon Bagel Spread is can we make it inspiration. Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo.

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