Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cornbread Chicken Strips with Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cornbread Chicken Strips with Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Get —Cornbread Chicken——–
- Take 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Make ready 2/3 cup buttermilk cornbread mix, self-rising
- Take —-sauce——-
- Prepare 1 cup sour cream
- Take 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon red wine vinegar
- Take 1 tablespoon dill weed
- Prepare 1 cup crumbled Bleu cheese
- Get 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Make ready -oil——
- Take as needed peanut oil to medium fry
They're nice and they look fantastic. Awesome kinda a play on Southern fried fish. Sheet pan chicken thighs are so simple to make. Mix buttermilk, salt, pepper, hot sauce into a medium bowl.
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
Directions Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix. In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce. Pat the chicken as dry as possible.
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