Thick creamy tzatziki🇬🇷
Thick creamy tzatziki🇬🇷

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thick creamy tzatziki🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Thick and Creamy Restaurant-Style Tzatziki Dip makes a great sauce, dip, or spread. Make extra because you'll want to put it on everything! This easy peasy yogurt dip features a blend of Greek yogurt, cucumber, lemon, and garlic.

Thick creamy tzatziki🇬🇷 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thick creamy tzatziki🇬🇷 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick creamy tzatziki🇬🇷:
  1. Prepare 1.5 kg yogurt
  2. Prepare 6-8 cloves garlic
  3. Make ready 1 cucumber
  4. Make ready 2-3 tbs fresh dill chopped
  5. Take 4-5 tbs olive oil
  6. Make ready 2-3 tbs red wine vinegar
  7. Make ready 1/4 tsp salt or to your taste

I usually start the process with Greek yogurt, since it takes less time to strain than regular yogurt. If you've got the time, feel free to use plain yogurt, but you'll need to. Recipe Notes: Thick and Creamy Cucumber Tzatziki. There are a couple of important notes to making this creamy cucumber tzatziki recipe.

Instructions to make Thick creamy tzatziki🇬🇷:
  1. On a cheese cloth put the yogurt and strain for about 3 hrs
  2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
  3. Now peel the garlic
  4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
  5. Now chop the dill not very finely
  6. On a big bowl add all the ingredients and stir well
  7. There now you made tzatziki enjoy

First, use plain Greek yogurt, preferably full- or low-fat, but not fat free. Regular yogurt is too thin, and will create a runny tzatziki, especially once the cucumbers release some moisture. You need to sign in / sign up before you can view this recipe. back to recipes. instagram. Disclaimer: No part of this ebook may be reproduced, distributed, or transmitted in any form, including, photocopying of either pictures, recipes, or other electronic or mechanical methods due to copyright without the prior written consent of the author. This Thick and Creamy Restaurant-Style Tzatziki Dip makes a great sauce, dip, or spread.

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