Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have tuna salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Make ready 3 (3 oz) cans no drain starkist tuna
- Take 2 1/2 tbsp mayonnaise
- Make ready 2 tbsp dill pickle relish
- Take 1/8 cup finely shredded colby jack cheese
- Take Splash red wine vinegar
- Make ready to taste Salt and pepper
Use a fork to break up tuna into flakes. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
Instructions to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
Add the remaining ingredients and stir until evenly combined. While some tuna salad recipes lean on olive oil or even Greek yogurt, it's hard to beat creamy, savory mayonnaise. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can't find mixed beans. In a medium bowl, stir together the tuna, onion, tomatoes, coriander and jalapeno.
So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
