Moong masoor dal (yellow and red lentil curry) Vegan 🍃
Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. We provide you only the best Moong masoor dal (yellow and red lentil curry) Vegan recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Make ready 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Get 1 tsp Salt or to taste
  4. Take 1/4 tsp Turmeric powder
  5. Get 1 & 1/2 tsp Red chilli powder
  6. Take 🌻For Tempering / Tadka
  7. Prepare 4 Tbsp vegetable Oil
  8. Make ready 1/2 tsp cumin seeds
  9. Make ready 2-3 garlic cloves cut into thin slice
  10. Take 1/4 tsp Asafoetida
  11. Make ready 🌻For garnish
  12. Make ready Fresh cilantro & green chilli chopped
  13. Make ready 1/4 tsp garam masala for sprinkle

So for instance, a curry prepared with yellow lentils is called moong dal, or a curry prepared with red lentils is called masoor dal, and so on. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

Yellow & Red (Moong-Masoor Dal) Lentil Soup. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Masoor dal tadka is a delicious Indian lentil curry made with red lentils. It's easy to make, naturally vegan and gluten free, and full of flavor.

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