Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potatoes with a triple. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy Potatoes with a Triple is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Potatoes with a Triple is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potatoes with a triple using 27 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potatoes with a Triple:
- Make ready Triple—————
- Prepare 4 hamburger buns
- Prepare 8 slices dill pickle chips
- Make ready To taste mayonnaise
- Get To taste Heinz Tomato Ketchup
- Prepare To taste yellow prepared mustard
- Make ready 2 pounds ground beef
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready Potatoes———————
- Take 2 pounds red potatoes
- Prepare 2 teaspoon kosher salt
- Take 1/2 teaspoon granulated garlic powder
- Get As needed oil to fry in
- Prepare Onions————————
- Make ready 1 large onion
- Get 1/4 cup Heinz Tomato Ketchup
- Take 1/4 cup hoisin sauce
- Make ready 1-1/2 teaspoon yellow prepared mustard
- Prepare 1 tablespoon sugar
- Prepare 2 tablespoons bacon drippings
- Get 1/4 teaspoon kosher salt
- Take 1/4 cup Shaolxing Wine
- Make ready 1/4 teaspoon granulated garlic powder
- Get Cheesyness—————–
- Prepare 1-1/2 cups nacho cheese
I try and add all the end parts of the potatoes with the most skin. Try these cheesy potatoes for breakfast or brunch. One of the things I like about these potatoes is the color from the green onions and the pimento. Combine all ingredients except potatoes and Parmesan cheese in a large bowl.
Steps to make Cheesy Potatoes with a Triple:
- Heat the oil. Wash and dry then slice the potatoes leaving the skins on.
- Fry the potatoes in the oil.
- Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes.
- Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook.
- Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done.
- Heat the bacon drippings and dice the onion and fry till translucent.
- Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often.
- Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce.
- It's done move to a plate.
- Set onions aside till needed.
- Mix the spices and ground beef.
- Roll out the meat out thin and form squares. The cut it into smaller squares.
- Fry the ground beef.
- Turn as needed.
- Move to a paper towel
- Add mayonnaise and pickles to the buns.
- Add the onion mixture.
- Add the ground beef patties ketchup and mustard.
- Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!
Tip the potatoes into a large roasting tin, drizzle over the olive oil and toss with the thyme and a pinch of sea salt. Meanwhile, mix together the cheese and cornflour. Cheesy potatoes, also known as funeral potatoes, are a super easy potato casserole that feeds a crowd. They are filling, comforting, and you can have them in the oven in five minutes, or by the time the oven is done heating up. These gluten free cheesy potatoes can be made with cream of chicken soup or cream of mushroom soup.
So that is going to wrap this up with this special food cheesy potatoes with a triple recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!