Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seabass served with mussels in tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seabass served with mussels in tomato sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seabass served with mussels in tomato sauce is something which I have loved my entire life.
Carefully remove the seabass fillets and arrange each on a plate on top of a slice of toasted sourdough. Drizzle a little of the sauce and some olive oil over the top. Add in the caramelized bones and trimmings and add water to cover the bones.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Take 1 fillet sea bass
- Prepare 50 g carrots diced
- Prepare 50 g White radish diced
- Take 400 g Mussels
- Prepare 1 kg Fish bones and trimmings
- Make ready 2 Onion
- Get 1 leek
- Prepare Thyme
- Make ready Rosemary
- Prepare Fine salt
- Make ready Black pepper coarse
- Prepare Dill
- Prepare Butter
- Take 700 ml White wine
Add the cooked linguine into the tomato sauce with the mussels and clams, mix well over the hob. Photo about Fillet of Seabass with Tomato and Mussels Sauce. With crushed new potatoes, leeks and monk's beard (a type of Mediterranean plant similar to samphire), it's a fantastic French dinner party dish. Take a look at Mark's other Provençal recipes here.
Steps to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Sea bass fillet Recipes To cook the sea bass, heat another frying pan and add the remaining oil and butter and place the sea bass fillets skin side down in the pan. See recipes for Seabass served with mussels in tomato sauce too. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. Serve over pasta or rice and the broth becomes a flavorful sauce. All you need to make a savory pan of mussels is a large high sided pan and a few ingredients for flavoring.
So that is going to wrap it up with this special food seabass served with mussels in tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
