Seared Scampi Salmon
Seared Scampi Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared scampi salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared Scampi Salmon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seared Scampi Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find high quality and strong jewellery in our wholesaler. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To begin with this particular recipe, we have to first prepare a few components. You can cook seared scampi salmon using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scampi Salmon:
  1. Get 1/2 Tablespoon Black Pepper
  2. Make ready 1/2 Tablespoon Kosher Salt
  3. Make ready 1 Tablespoon Ground Paprika
  4. Take 1 Tablespoon olive oil (or canola oil)
  5. Prepare 6 Tablespoon Salted Butter
  6. Take 3 Tablespoon White Wine (Chardonnay)
  7. Get 1 Tablespoon Garlic Powder
  8. Prepare 4 garlic cloves minced
  9. Take 3 Tablespoon Parsley chopped
  10. Take 3 Tablespoon Fresh Dill
  11. Get 1 Whole Lemon Squeezed
  12. Get 1 Whole Tomato diced
  13. Get 3 Tablespoon Parmesan Cheese
  14. Prepare 1 Teaspoon Cayenne Pepper
  15. Take 1 Cup Heavy Cream

Seared Scampi Salmon is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Because, the beauty of scampi IS the garlic.

Steps to make Seared Scampi Salmon:
  1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
  3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
  4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
  5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
  6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

And you want it all on the salmon, not floating around like runaway goodness in the bottom of your baking dish. When you apply the creamed seasoned butter this way, the butter melts, but leaves the solid minced garlic sitting right on top of the fish. Pat the salmon dry and season on both sides with salt and pepper. Flip and cook until the salmon. Season the salmon with the salt and a few grinds of pepper.

So that’s going to wrap it up for this exceptional food seared scampi salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!