Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this recipe with me! 🇬🇪 Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Get 1 onion, finely chopped
- Prepare 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Take 1 tsp ground cumin
- Take 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Take 1 (400 g) can diced tomatoes
- Make ready 1 cup white wine or chicken stock
- Take to taste salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
We provide you only the best Chakhokbili (ჩახოხბილი) Georgian Poultry Stew recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew with us, we hope you enjoy your stay, thank you and good luck. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew instructions. Melt butter or lard in a medium saucepan or Dutch oven.
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes. Add chicken and let it cook until done, about ten minutes. Add dry spices, salt/pepper to taste, stir well. (ჩახოხბილი) Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. The stew has a thick consistency and is usually served hot, preferably garnished with freshly chopped coriander and accompanied by rice or bread. Chakhokhbili is a traditional Georgian stew made from chicken simmered in a fragrant tomato based sauce.
So that is going to wrap this up for this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
