Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's bacon garlic pub burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's bacon garlic pub burger is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's bacon garlic pub burger is something which I have loved my entire life.

I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles. This is like having your own gastro pub.

To get started with this recipe, we must prepare a few components. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Make ready For the beef
  2. Take 3 lbs 80/20 ground beef
  3. Prepare 1/2 lb minced bacon
  4. Prepare 6 oz gouda cheese, small cubes
  5. Prepare 2 tbs Montreal steak seasoning
  6. Prepare 2 tsp black pepper
  7. Prepare 4 cloves minced garlic
  8. Prepare 1 tsp kosher salt
  9. Take 3 tbs worchestershire sauce
  10. Get 3 tbs red wine vinegar
  11. Make ready 24 oz pale ale or pilsner beer, divided
  12. Get For the beer cheese sauce
  13. Prepare 1 lg package Velveeta or other American cheese
  14. Take 1/4 cup milk
  15. Take 1/4 cup beer
  16. Take 1 tsp smoked paprika
  17. Get Ingredients to caramelize
  18. Get 1/2 lb chopped bacon
  19. Take 1 lg red onion, sliced
  20. Get 1/2 lb crimini mushrooms, sliced
  21. Prepare 3 cloves garlic, minced
  22. Take 1/4 cup white wine
  23. Get Other ingredients
  24. Prepare Brioche or onion buns, toasted
  25. Take Deli mustard
  26. Take French fried onions
  27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

Assemble the burger by spreading some of CHEF Black Garlic Paste mayonnaise on the bun and build it up together with ketchup, salad, patties and pickled onions and finish with the bun. Beer & Bison Burgers with Garlic Pub Cheese and Bacon & Egg Potato Salad. G round bison can be shaped into burgers and grilled just like ground beef, but the result is a substantially looser, leaner burger, much lower in fat than its ground-beef cousin. On a hot grill, bison burgers have a tendency to fall apart; we use rolled oats to bind the patties with the beer just a little bit.

Instructions to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Today I review the NEW Garlic Butter Bacon Burger from Sonic! Top with two pieces of the quartered cheddar cheese and remove to a clean plate. Toast the pretzel buns halves for a few minutes until golden. Top each bottom bun with a burger, bacon, a slice of tomato and lettuce. Definitely loving the idea of a garlic bun for my burger.

So that’s going to wrap it up for this exceptional food brad's bacon garlic pub burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!