Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices. Trim the cauliflower into florets, and leave to one side.
Cauliflower Korma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Korma is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Korma:
- Take Vegetable oil
- Prepare 1 Onion
- Take 2 medium sweet potato
- Make ready 1 large cauliflower
- Make ready 4 gloves of garlic
- Make ready 30 g fresh ginger
- Get 2 teaspoons turmeric
- Prepare 1 1/2 tablespoons garam masala
- Make ready 3 tablespoons unsweetened coconut yoghurt
- Get 400 ml vegetable stock
- Make ready 80 g ground almonds
- Make ready 1 tablespoon maple syrup
- Prepare Almond flakes
Heat up a small frying pan and, when hot, add the raisins and almonds, and stir-fry until the. Break the cauliflower into bite-sized florets and put into a large bowl. Mix with your hands until they're completely coated, and place in a single layer on the baking trays. Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish.
So that is going to wrap this up for this special food cauliflower korma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
