Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod in herbed lemon wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cod in Herbed Lemon Wine Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cod in Herbed Lemon Wine Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
- Make ready Fish
- Make ready 1 tsp sea salt
- Get 1 tbsp Old Bay seasoning
- Take 1 tbsp Herbes de Provence
- Get Sauce
- Take 1 tbsp olive oil
- Take 3 tbsp red onion, minced
- Get 1 tsp fresh ginger, grated
- Prepare 1 tbsp chopped lemon (both the rind and the pulp)
- Make ready 1/2 cup chicken stock
- Make ready 1/2 cup white wine
- Get 1 tbsp honey
- Take 1/4 cup lemon juice, freshly squeezed
- Take 1 tsp soy sauce
- Take 2 tbsp butter
- Take 1 tsp dry mustard
- Get 2 sprigs fresh rosemary
- Make ready 1 tsp fresh dill, chopped
- Get 1 tsp black pepper
Cod in Herbed Lemon Wine Sauce step by step. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings. Remove from heat and set aside on paper towels.
Instructions to make Cod in Herbed Lemon Wine Sauce:
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
- Bring to a low boil then reduce heat and simmer for 15 minutes.
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.
For sauce-Heat the oil in a medium sauce pan over medium high heat. Cod in Herbed Lemon Wine Sauce instructions. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings. Remove from heat and set aside on paper towels.
So that is going to wrap it up with this special food cod in herbed lemon wine sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
