Garlic Dill Pickles
Garlic Dill Pickles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic dill pickles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place a head of dill and a clove of garlic in the bottom of each jar. Pack tightly with as many cucumbers as possible. Add a second head of dill to the top of each jar and add ¼ tsp of alum.

Garlic Dill Pickles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Dill Pickles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:
  1. Prepare 2 cucumbers, sliced (enough to fill a pint jar)
  2. Make ready 3/4 cup vinegar (white, cider or wine)
  3. Make ready 3/4 cup water
  4. Get 2 tbsp canning salt (or any pure salt)
  5. Take 1 head garlic (to taste)
  6. Take 2 bunch fresh dill, divided
  7. Take 1/2 tsp whole peppercorns
  8. Prepare 1/2 tsp whole mustard seed (if you've got it)

Garlic dill pickles are brined with many cloves of garlic and a combination of other spices. In order to make homemade pickles, you will need canning jars and a water bath for canning them. Garlic pickles will develop their tangy flavor within a few weeks of canning. Learn how to make garlic dill pickles.

Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

How to Make Homemade Dill Pickles Wash and dry mason jars and lids thoroughly. In a heavy saucepan, heat vinegars, water, and salt. Stir occasionally, and cook until the salt dissolves completely. Divide the garlic cloves, dill seeds, and peppercorns equally between the hot jars. Pack the cucumbers into the jars tightly, leaving one-half of inch space between the cucumbers and the top of the jar.

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