Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saute until everything sweats off and starts to brown. Discard any mussels that don't close when tapped gently. Bring the water to the boil over a high heat.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Take 1 lb steamer clams
- Make ready 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Prepare 8 lg white mushrooms, sliced
- Make ready 2 tbs butter, divided
- Make ready Salt and pepper
- Prepare 1 tsp oregano
- Take 3 Oz sliced Spanish chorizo
- Make ready 1 tbs minced garlic
- Get 1 cup cream sherry
- Take Juice of 1 lg lemon
- Prepare 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed mussels pot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Steamed Mussels in White Wine and Garlic. This is another dish I was terrified to make, and really for no reason at all. Not only is this a really easy dish to prepare, it is incredibly nutritious which is why I chose this for my Recipe Redux submission. Often regarded as poor man's shellfish, mussels are cheap and plentiful. In the wild, they grow on coastline rocks and stones but the majority of mussels available in the UK are farmed in suitable.
So that is going to wrap it up with this special food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
