Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's tangy dill tarter sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's Tangy Dill Tarter Sauce. This sauce is kind of like Tarter Sauce and a Taziki Sauce had a tasty little Greek baby! Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips.

Mike's Tangy Dill Tarter Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Tangy Dill Tarter Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Make ready 1/2 Cup Quality Mayonnaise
  2. Make ready 2 tbsp Quality Sour Cream
  3. Prepare 1 tbsp Champagne Wine Vinegar
  4. Get 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Prepare 1 Pinch Sea Salt & Fresh Ground Black Pepper
  6. Take 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Get 1 tbsp Fresh Minced Green Onions
  8. Take 2 tbsp Fresh Dill [+ reserves for garnish]
  9. Prepare 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Make ready 2 tbsp Shallots Or Purple Onions [fine minced]
  11. Make ready 1 tbsp Chilled Capers

Here is how you achieve that. Ingredients of Mike's Tangy Dill Tarter Sauce. Great recipe for Mike's Tangy Dill Tarter Sauce. This sauce is kind of like Tarter Sauce and a Taziki Sauce had a tasty little Greek baby!

Instructions to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips. Ingredients of Mike's Tangy Dill Tarter Sauce. This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle. Here is how you cook that. Ingredients of Mike's Tangy Dill Tarter Sauce.

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