Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Prepare 1 lg shallot
  2. Prepare 1 tbs minced garlic
  3. Take 2 tbs butter
  4. Make ready For the steaks
  5. Take 2 (16 Oz) t-bone steaks
  6. Make ready 1 tbs steak sauce
  7. Get 3 tbs worchestershire sauce
  8. Make ready 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Make ready For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Get Juice of half a lemon
  13. Prepare 1 tbs dill weed
  14. Take 1 1/2 tbs capers
  15. Make ready 2/3 cup sour cream
  16. Get 1/3 cup water

Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Sticky pork ribs cooked in sticky smoked paprika, bathed in a beautifully delicious homemade barbecue sauce. what more could you want! Meanwhile, in a medium bowl, mix all of the remaining.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Brad's grilled t-bone w/ lemon dill bernaise sauce. Meanwhile, in a medium bowl, mix all of the remaining ingredients. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Just make sure to keep it warm until it's time to serve. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium.

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