Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Take 300 gr yogurt
- Get 1/2 cucumber
- Prepare 3-4 crushed walnut
- Prepare 1 clove garlic
- Prepare 4-5 stems of dill
- Make ready 1 tbs olive oil
- Make ready 3 tbs raisins
- Take 1 tsp rose petal powder
- Get salt and pepper (black or red)
- Prepare 1 tsp lemon jucie (Optional)
- Get pieces your favorite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Ab Doogh Khiar - a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins I was on a lookout for a cold soup to beat the "it's-finally-here" Cincinnati summer heat. And w hen Gazelle Abedi posted about Ab Doogh Khiar in A Shared Meal, the timing couldn't have been more perfect. Abdoogh Khiar - Persian Cold Yogurt Soup with Cucumbers, Herbs, Walnuts & Raisins آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. In a medium bowl combine diced cucumbers, low-fat yogurt, sliced chives, and chopped fresh dill and fresh summer savory.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.
- Ingredients
You may substitute very thinly sliced scallions for the chives and chopped fresh Greek oregano or thyme for the summer savory. Add ½ tsp kosher salt and stir well. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper.
So that is going to wrap it up for this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
