Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persian cucumber soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Persian Cucumber Soup is something which I’ve loved my whole life.
Check Out Cucumber Recipes on eBay. Fill Your Cart With Color today! Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred.
To get started with this particular recipe, we have to prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian Cucumber Soup:
- Make ready 300 gr yogurt
- Get 1/2 cucumber
- Make ready 3-4 crushed walnut
- Take 1 clove garlic
- Get 4-5 dill stalks
- Take 1 tbs olive oil
- Make ready 3 tbs raisins
- Take 1 tsp rose petal powder
- Take to taste salt and pepper
- Take pieces your favourite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Mast-o-khiar is referred to both the. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl.
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper. Pour into a large jar and refrigerate for several hours. Arrange the tomatoes, pepper rings or strips and onion on a flat serving plate. In another bowl combine the sumac, pomegranate molasses, crushed sea salt to taste and a little drizzle of extra.
So that’s going to wrap it up for this special food persian cucumber soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
