Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my whole life.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals.

To get started with this particular recipe, we must first prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Prepare 500 ml cold water
  2. Make ready 300 g Greek yogurt
  3. Take 50 g cream
  4. Get 3 medium cucumber, cut into small pieces
  5. Make ready 1 clove garlic, grated
  6. Make ready 1/2 cup fresh dill leaves
  7. Prepare 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Take 4 tbsp raisins
  10. Prepare 1 tbsps dried rose petals
  11. Get 1 tsp dried mint or basil
  12. Get 1 tsp Summer savory, or tarragon/ oregano,
  13. Take 15 walnuts, crushed into small pieces
  14. Make ready to taste Salt and pepper
  15. Make ready Lavash naan bread or tortillas bread, toasted

Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt. Imagine, coming back home from a hard day work in office or from school or university in a hot. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

It's very nutritious and it's high in vitamins and minerals. It is graded as Grade A meal. It contains most of the vitamins and minerals you body needs to function on daily bases. Ab doogh khiar can be a great dinner or lunch. Abdoogh khiar is a popular dish in the warm season, and it is one of the healthiest foods that can supply the fiber, vitamins and minerals you need.

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