Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Potato Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Potato Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have healthy potato salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Potato Salad:
- Take 800 g Small new potatoes
- Prepare Red onion thinly sliced
- Take 1 Tbs fresh chopped Dill
- Prepare 1 Tbs fresh chopped Basil
- Prepare 1 Tbs fresh chopped Parsley
- Make ready Dressing:
- Get 3/4 Cup Natural yogurt
- Take 3 Tbsp Olive oil
- Take 2 Tbsp Milk
- Get 2 Tbsp Wholegrain mustard
- Prepare 1 Tbsp Dijon mustard
- Prepare 2 Tbsp White wine vinegar
- Take 1/2 Tbsp Sugar
- Make ready 1/4 Cup Fresh chopped chives
- Get 1/2 Tsp Garlic powder
- Get 1/2 Tsp Onion powder
This healthy potato salad is made with no mayo but uses Greek yoghurt instead and is bulked out with cucumber. This is a super easy recipe perfect as a summer side dish. Nothing says summer like a potato salad! Potato salad is just quintessential summer food.
Steps to make Healthy Potato Salad:
- Boil the potatoes whole for around 10 minutes or until you can push a for into it. Be careful not to over cook them.
- Once ready chop them in half and add them to a bowl.
- Mix all the ingredients together for the marinade and pour over the potatoes.
- Give them a good mix and add the Red onion, Dill, Basil and Parsley. Give it a final stir and set aside in the fridge for a few hours.
Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled. To make the best mayo-free potato salad, reserve some potato cooking water before draining the potatoes. Then, blend the herbs and olive oil with the starchy reserved water. You'll end up with a creamy emulsification that infuses the potatoes with fresh flavor.
So that’s going to wrap it up for this exceptional food healthy potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
