Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cuttlefish with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Cuttlefish? Add the spinach and continue to stir. When the spinach is soft and mixed with other the ingredients, then you can remove it from heat and start eating it.
Cuttlefish with spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cuttlefish with spinach is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cuttlefish with spinach using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cuttlefish with spinach:
- Take 1 kg cuttlefish
- Make ready 1 kg spinach
- Prepare 1 cup oil
- Get 2 onions
- Make ready 1/2 cup white wine
- Take 1 little fresh dill
- Prepare mint
- Make ready salt, pepper
Drain well and chop leaves and stalks coarsely. Heat remaining oil in a separate pan and gently fry spring onion until soft, add spinach and stir over heat until it wilts. Add spinach mixture to cuttlefish or squid with lemon juice and adjust seasonings with salt and pepper. Cuttlefish (soupies) as distinct from squid (kalamaria) are preferred for this dish, though either may be used.
Instructions to make Cuttlefish with spinach:
- Wash and clean the cuttlefish, cut it into small pieces. Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces.
- Allow to cook, and finish off with the wine. Season with salt and pepper, add 2 cups water and let simmer till the squid is half done.
- Add the chopped spinach, allow to cook for 10 more minutes, and serve.
Cleaning cuttlefish can be a rather messy. The cuttlefish and squid ink are reserved for us in risottos, popular in Italy and also a specialty in the Greek island of Rhodes (that dish is for another occasion). Today, we're going to focus on a Greek classic: cuttlefish with spinach. Again, cuttlefish are much like squid also in the area of cooking. Corfu Recipes - Cuttlefish and Spinach.
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