Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghughara diwali special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghughara diwali special is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ghughara diwali special is something which I’ve loved my entire life.
Natural Exterior Stone Supplier UK and International Delivery Finding You The Best Deals In The HighStreet And Online! Ghughara diwali special This a must at Diwali like having mince pies at Christmas. Gujiya (Ghughara) is traditional India sweet which is popularly make at festival time of Diwali and Holi.
To get started with this recipe, we have to prepare a few components. You can have ghughara diwali special using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghughara diwali special:
- Get Dough:- 2 cups plain flour
- Get 4 tablespoon melted ghee
- Make ready Pinch salt
- Get For filling
- Take 1 tablespoon poppyseeds
- Make ready 1 cup mixed nuts
- Prepare 1/2 cup semolina
- Prepare 1/4 cup mawa
- Prepare 1/4 cup ghee
- Make ready 2 tablespoon desiccated coconut
- Take 3/4 cup powder sugar
- Prepare 1/4 cup trutti frutti
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1/4 teaspoon nutmeg powder
- Prepare Few strands of saffron
It took me upto five hours, with help to get these done. But neverthless its not something make and have daily. Rich and indulgent one of my favourite diwali snack. Delicate stuffing along with crunchy nuts and chewy raisins gives another dimension to this.
Steps to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
This is a dish which is. They are sometimes also called ghughara or karanji. Get the step by step recipe! See recipes for Ghughara diwali special, Ghughara too. Ghughras are traditionally fried in ghee, which gives them a rich buttery taste that's ideal for special occasions.
So that’s going to wrap this up with this special food ghughara diwali special recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
