Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork braised with leeks and celery. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork braised with leeks and celery is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork braised with leeks and celery is something that I’ve loved my whole life. They are nice and they look fantastic.
Roughly chop your leeks and celery stalks. There are two stages to this recipe, one for the leeks another for the celery as the latter joins the pot a little later. Sauté your leeks in a olive oil, remove from the pan and then add your pork to brown.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork braised with leeks and celery:
- Make ready 1 kg pork (lean)
- Get 1 kg leeks (just the white part)
- Get 500 g cutting celery
- Make ready 2/3 cup olive oil
- Make ready 2 cups meat stock (or water)
- Prepare 1/2 cup dry white wine
- Take 1/2 bunch dill, finely chopped
- Make ready Salt/ pepper
- Get For the egg and lemon sauce (avgolemono)
- Make ready 2 eggs
- Make ready juice of 1-2 lemons
- Get stock (from the pot)
About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill. Meanwhile, prepare the egg and lemon sauce. Celery and leeks provide additional fibre and vitamins. Brown your pork for a couple of minutes a side and reserve.
Steps to make Pork braised with leeks and celery:
- Clean the leeks and celery leaves and cut them into largish chunks.
- Heat the oil in a pot and brown the meat, on all sides.
- Stir in the wine, add the stock or water and let the meat simmer until it is tender.
- About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
- Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
- Gradually add the lemon juice little by little, then do the same with the stock from the pot.
- Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.
Into the same skillet, add your vegetables (leeks, celery, red peppers, peperoncini), smoked paprika and sliced lemon peel and allow to sweat for a couple of minutes while stirring. Now add your stock, white wine and lemon juice and bring to a boil. For the yogurt - lemon sauce In a bowl beat the yolks along with the yogurt and lemon. When the food is ready, remove the pan from heat and take a lug of the foods liquid. So this week I picked a huge bunch of celery and a few leeks.
So that’s going to wrap it up for this exceptional food pork braised with leeks and celery recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
