Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, german cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
German Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. German Cucumber Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
This salad is a staple in Germany where it is known as Cremiger Gurkensalat (creamy cucumber salad). You'll find it on practically ever restaurant menu and in every German home. There are two popular versions: German Cucumber Salad made with oil and vinegar and this Creamy German Cucumber Salad made with sour cream and/or yogurt.
To begin with this recipe, we must prepare a few ingredients. You can cook german cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make German Cucumber Salad:
- Take 1 large cucumber or 2 small
- Take 1 large tomato or a few cherry tomatoes
- Get 1 green bell pepper
- Take 2 sprigs fresh dill
- Prepare 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
- Take 1 Tbsp whole grain or Dijon mustard
- Make ready 1 tsp sugar
- Make ready to taste Salt and pepper
The dressing is a winning combination of vinegar and sugar for a refreshing side dish. The mixture also makes a flavorful addition to a chicken salad or tuna salad sandwich. This German cucumber salad is dill-icious! This recipe is a classic version of a German cucumber salad that Lisa grew up eating and used to make with her dad.
Instructions to make German Cucumber Salad:
- Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
- Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
- Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.
To be honest, it is not that different from the Hungarian cucumber salad we have on the website already. The main difference is the use of dill and the exclusion of paprika. This refreshing, simple German Cucumber Salad (Gurkensalat) is straight from my German Oma's kitchen. German Cucumber Salad This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia German Cucumber Salad Recipe made Just like Oma By Oma Gerhild Fulson Traditional German Cucumber Salad recipe that brings back memories of Mutti's cooking.
So that is going to wrap this up with this special food german cucumber salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
