Salmon fish cakes with roasted sweet potato and lime
Salmon fish cakes with roasted sweet potato and lime

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon fish cakes with roasted sweet potato and lime is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon fish cakes with roasted sweet potato and lime is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
  1. Take 1 piece salmon (cooked day before)
  2. Take 5 sweet potatoes
  3. Make ready 2 onions
  4. Get 1 slosh of white wine
  5. Take 1 tsp. dill
  6. Prepare Flour
  7. Take 2 tbsp. Olive oil
  8. Take 1 lime (or lemon)
  9. Prepare Salt and pepper

Place the flour in a shallow bowl or plate and season generously with salt and pepper. Place the beaten egg in a second shallow bowl or plate and the breadcrumbs in a third bowl or plate. First dredge each fish cake in the flour, shaking off any excess. Set aside the floured cake on a plate and repeat with the. salmon fish cakes by Jamie Oliver.

Instructions to make Salmon fish cakes with roasted sweet potato and lime:
  1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
  2. Chop the onions and gently cook over a moferate heat in a little oil
  3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
  4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
  5. Shred ths salmon
  6. Peel the sweet potatoes
  7. Put the onions and the sweet potatoes in the salmon bowl
  8. Mix well. Add salt, pepper, dill and the juice of one lime
  9. Shape into fish cakes and coat with flower
  10. Heat the oil and fry over a moderate heat
  11. Turn once when browned
  12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor. Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli. Leave to cool for a couple of mins, then add the coriander and coriander seeds.

So that is going to wrap this up with this special food salmon fish cakes with roasted sweet potato and lime recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!