Pork with celery root and leeks
Pork with celery root and leeks

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork with celery root and leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Check Out Celery Root On eBay. Pork with celery root and leeks Cookpad Greece Greece. The well known traditional recipe from my own "point of view".

Pork with celery root and leeks is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork with celery root and leeks is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork with celery root and leeks:
  1. Prepare 1/2 kg pork belly slices
  2. Take 2 kg celery root (roots and leaf celery together)
  3. Get 4 large leeks
  4. Get 1 onion
  5. Prepare 1 bunch fennel or dill (depending on what you prefer)
  6. Make ready 1/2 cup and slightly more white dry wine
  7. Make ready a few grains of allspice
  8. Take salt
  9. Take 2 lemons + 1 lemon for the roots
  10. Get 1 full tbsp corn starch

In a wide pot, lightly sauté the onion in the olive oil. Pork with celery root and leeks The. Recipe: Perfect Sweet potato bread/cake; Easiest Way to Cook Delicious Hummus stuffed chessey mushrooms ; Recipe: Appetizing Japanese Mame gohan the Green peas rice with small. Place the pork cut into pieces and lightly sauté.

Instructions to make Pork with celery root and leeks:
  1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
  2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
  3. Wash the pork belly slices.
  4. Boil the roots and the leaf celery for about 10 minutes then strain.
  5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
  6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
  7. Add the celery plus boiled water until the food is covered, then season with salt.
  8. When it starts to boil turn down the heat to half and let the food simmer.
  9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.

Dilute the tomato paste in a glass of water and add it to the pot. Season with salt and pepper, lower the flame and boil for one more hour until the meat is cooked. Pierce the loin and insert garlic slices. Boil carrots and celery root until just tender. This dish is a Greek classic: pork with celery and leeks.

So that’s going to wrap this up with this special food pork with celery root and leeks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!