Squid Ink Pasta with Seafood and Chilli
Squid Ink Pasta with Seafood and Chilli

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, squid ink pasta with seafood and chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Squid Ink Pasta with Seafood and Chilli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Squid Ink Pasta with Seafood and Chilli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:
  1. Get 150 g dry or fresh squid ink pasta
  2. Make ready 1/4 cup rice bran oil
  3. Take 4 cloves garlic
  4. Get 1 stalk celery, finely chopped
  5. Prepare 1 carrot, finely chopped
  6. Prepare 1/2 bunch thyme
  7. Take 375 ml dry white wine
  8. Prepare 1 kg black mussels, stubbed, bearded
  9. Take 2 x 200 g cuttlefish or calamari, cleaned, tentacles reserved
  10. Make ready 1/4 cup extra virgin olive oil, plus extra to drizzle
  11. Take 6 large green prawns, peeled, cleaned, cut into 1 cm
  12. Prepare 2 red bird eye chillies, seeded, finely chopped
  13. Make ready 2 tbs chopped dill

For the squid ink pasta, whisk the egg yolks, whole eggs and squid ink in a bowl to combine. Place the flour in a food processor and, with the motor running, add the liquid until it forms a dough. Spaghetti with shrimp or prawns is a really classic combination and whilst this recipe may look different it does not stray far from classic combinations. Squid ink is easily obtained from good fishmongers..

Instructions to make Squid Ink Pasta with Seafood and Chilli:
  1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
  2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil.
  3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
  4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
  5. Finely chop remaining 2 cloves garlic and reserve.
  6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
  7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
  8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
  9. Return pan to heat, add reserved stock and bring to a boil.
  10. Meanwhile cook pasta in a pan of boiling water. Drain.
  11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
  12. Divide among plates and drizzle with extra virgin olive oil to serve.
  13. Enjoy

Squid ink pasta with crab and chilli recipe. The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for.

So that’s going to wrap this up for this exceptional food squid ink pasta with seafood and chilli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!