Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF
Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys beetroot risotto (oven method), gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys beetroot risotto (oven method), gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:
  1. Make ready 500 g cooked beetroot, around 5 beets
  2. Get 2 tbsp olive oil
  3. Prepare 1 onion, finely chopped
  4. Make ready 1 clove garlic, finely chopped
  5. Get 250 g arborio rice
  6. Prepare 150 ml white wine / hot veg stock
  7. Prepare 700 ml hot vegetable stock
  8. Take 1 handful grated vegan parmesan, Violife brand is my favourite
  9. Make ready 4 tbsp vegan sour cream or Koko coconut yogurt
  10. Prepare Freshly chopped dill to garnish

Not only is it yummy, but this recipe is also easy and beginner-friendly. Halve the beetroots if large, toss with the oil, season and space out on a baking sheet. Place half the beetroot with the stock in a food processor and blend until smooth. Pour into a saucepan and bring to a simmer.

Steps to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready a casserole dish with a lid and a frying pan
  2. Heat the oil in the frying pan over a medium heat and gently fry the onion until translucent, around 5 minutes
  3. Add the garlic and fry a further minute
  4. Stir the rice in
  5. Pour in the white wine and cook down until absorbed, a few minutes
  6. Add the hot stock and the contents of the frying pan to the casserole dish, stir then put the lid on and put in the oven for 15 - 20 minutes or until the rice has absorbed almost all of the liquid
  7. Meanwhile chop the beetroot into bitesized pieces
  8. Take a quarter of the chopped beets and puree them smooth
  9. Stir the puree and parmesan (reserving some for topping) into the rice, then gently stir in the chopped beetroot
  10. Divide between 4 plates or pasta bowls, top each with a tbsp of soured cream, a sprinkle of parmesan and fresh dill

Finely chop the remaining beetroot and leave to drain in a colander. A simple Beetroot risotto with thyme and Parmesan recipe for you to cook a great meal for family or friends. Add the garlic to the onion pan and cook for a further minute, then stir in the. Cool, then blend to a purée. Whilst the rice is cooking, blend the boiled beetroot with a little salt and pepper in order to obtain a smooth but thick cream.

So that is going to wrap this up for this special food vickys beetroot risotto (oven method), gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!