Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy egg florentine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps. Follow the recipe for Hollandaise as it remains the same. Otherwise, remove the spinach from the recipe (though you can keep it if you like it but is not a classic addition).
Easy Egg Florentine is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Egg Florentine is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Florentine:
- Take 1 tsp wine vinegar
- Take 3 large eggs
- Take 75 g butter (melted)
- Prepare Juice of 1/4 lemon
- Get 1 spring fresh dill (chopped)
- Take Sliced bread
- Get leaves Baby spinach
- Prepare Olive oil
- Prepare Salt and pepper
Bring a large pan of water to the boil and add a couple of tablespoons of white wine vinegar Stir with a whisk to start a circular motion in the water and crack in the eggs one at a time, immediately turn down to a simmer. Egg Florentine is a quick and simple recipe to make. Spinach and cheese enhance the taste of this dish. Cooked and sliced eggs are served with spinach and cheese.
Instructions to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
I have made this egg Florentine a few weeks back. That time I got a dozen eggs, with half of it, I have made this dish, and with remaining half, I have made golden salted egg yolk. Eggs Florentine are a special but tooootally doable breakfast or brunch inspired by Carluccio's and one of our favorite London traditions. Our London brunch tradition I miss living in London. Take the pan off the heat and mix in the nutmeg, cheese and salt and pepper.
So that’s going to wrap it up with this exceptional food easy egg florentine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
