Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine.
Chilli paneer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli paneer is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chilli paneer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Get Paneer 1/2 cup small cubes
- Prepare 1 medium size Red onion, half finely chopped and other half cube
- Prepare few cloves of garlic finely chopped
- Make ready small piece of ginger finely chopped
- Make ready 1/3 of red bell pepper cube
- Make ready 1 tomato finely chopped
- Make ready 2/3 fresh chilli sliced
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp paprika powder
- Prepare 1/4 tsp turmeric,1/2 tsp curry powder
- Take 1/2 tsp cumin n coriander powder
- Make ready Salt
- Prepare 2 tsp red chilli sauce, 2 tsp ketchup
This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well.
Steps to make Chilli paneer:
- Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
- Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
- In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
- Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
- Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving
You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
So that is going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
