Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fennel and peach salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Fennel and peach salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fennel and peach salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and peach salad:
- Prepare 1 fennel bulb, sliced thinly
- Prepare Fennel fronds from the bulb, chopped
- Prepare 1 tbsp chopped dill
- Take 1 tbsp lemon juice
- Make ready 1 tbsp olive oil
- Take 5 fresh peaches, sliced into half inch wedges
- Make ready 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
- Make ready to taste Salt
Drain the radishes and combine with the fennel and a large pinch of salt. Leave to sit for a few minutes, then stir in the peaches, most of the cheese and half the herbs. Drizzle with the olive oil and scatter over the toasted almonds and fennel seeds. Garnish with the rest of the herbs, and a bit more cheese.
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
Instructions Toss together the fennel and peach slices, herbs and parmesan. Reserve a few of the herbs for garnishing. Whisk together the olive oil and lemon juice and toss through the salad. In a large bowl, gently toss together the lettuce, fennel, cucumber, olive oil, lemon juice, salt, and a few grinds of black pepper. Divide the salad into two serving bowls and garnish with the peaches, nuts, herbs, and a dollop of pesto.
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