Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's potato, cucumber and pea salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Potato, Cucumber and Pea Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Potato, Cucumber and Pea Salad is something which I’ve loved my whole life.
Sig's Potato, Cucumber and Pea Salad Sigrun German, living in England. Thought of putting two of my favourite salads together. Potato and cucumber /dill salad with peas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
- Make ready 450 grams new potatoes
- Take 1 good pinch of salt
- Take 1 small onion
- Prepare 120 ml vegetable stock
- Make ready 4 tablespoons rapeseed oil
- Get extra salt and pepper
- Take 1 small cucumber
- Take 1 handful frozen petite pois (peas)
- Make ready 3 tablespoons white wine vinegar
- Prepare 1 teaspoon dried dill or 1tablespoon fresh dill
Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.
Instructions to make Sig's Potato, Cucumber and Pea Salad:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
Stir in chives, cucumber and vinegar. View full nutritional breakdown of Cucumber. Combine chickpeas, tomatoes, cucumber, and onion in a large bowl. In a smaller one, whisk together oil, vinegar, oregano, salt, and pepper. Put the Little Gem wedges in a large bowl or on a serving platter.
So that’s going to wrap it up for this exceptional food sig's potato, cucumber and pea salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
