Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmorejo con pide. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmorejo con Pide is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmorejo con Pide is something which I have loved my whole life.
Great recipe for Salmorejo con Pide. I grew up surrounded by lush, dark and fertile earth - perfect for growing vegetables. My first job was picking tomatoes in Banks in Lancashire in very hot and humid greenhouses and the smell I find endearing to this day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmorejo con Pide:
- Prepare 900 g (1 lb) fresh tomatoes
- Take 150 g (5 oz) day old bread such as pide
- Take 1 fat garlic clove peeled
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp salt
- Make ready good pinch black pepper
- Take 1 tsp yuzu
- Prepare 1 tbsp sherry vinegar
- Prepare 60 g (1/4 cup, 2 oz) organic virgin olive oil
- Take 1 tbsp celery tops
- Take Topping:
- Get anchovy fillets
- Prepare fresh herbs such as dill
En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always found in the Antonia makes the best salmorejo I've ever had. Salmorejo is a classic soup made primarily with tomatoes and bread. It's best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain.
Instructions to make Salmorejo con Pide:
- Prep all the ingredients.
- Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
- Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
- Leave to sit for a few minutes then add the bread. Blitz again.
- Drizzle in the sherry and the olive oil.
- Chill for 2 - 3 hours.
- Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.
Con el Slogan "Estés donde estés, pide Salmorejo Cordobés ", desde "el Rincón de mi Cocina", compartimos hoy la receta de este plato que ha superado fronteras convirtiéndose en un. Bueno resumiendo, que me voy a poner ya mismo a hacer "salmorejo" con mi Turmix de toda la vida, pelando los tomates, un buen ajo y un buen aceite que no amargue y listo. Hace años que hago esta receta desde unas vacaciones en cadiz me dio lacreceta una. A demás del típico también hacen salmorejo con remolacha, con aguacate, con setas… las variantes son infinitas. He tenido la oportunidad de probar algunos de ellos y la verdad es que están muy ricos.
So that is going to wrap it up for this special food salmorejo con pide recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
