Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed).
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare 1 kg fresh mussels, cleaned
- Make ready 600 g ripe tomatoes
- Take 4 garlic cloves
- Get 2 red chili
- Get Olive oil
- Take 1 tbsp tomato paste
- Get 2 tsp dried oregano
- Get 400 ml white wine
- Get Black pepper
- Take 120 f feta
- Take A few sprigs of parsley
- Prepare A few sprigs of dill
Spicy tomato mussels with feta: Mydia Saganaki ♥️ fresh mussels. black Mussels • garlic • no. See recipes for Spicy tomato mussels with feta: Mydia Saganaki ♥️ too. It's spicy but not too spicy ♥️ #mycookbook Tatiana Schwarzer. And I was trying to make it all at home.
Instructions to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
- Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
- Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
- Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
This pie is very tasty and this recipe is. Feta Fournou Greek feta cheese cooked on a ceramic plate in the oven with mix peppers, tomatoes, onions, olives, extra virgin olive oil and oregano. food site for greek and mediterranean recipes , tutorial, video, photos ,blog , history of food Mydopilafo - Mussels in shell, rice, onions and dill. Mydia saganaki - Mussels saganaki - Mussels with or without shell, prepared in a pan with olive oil, hot peppers, Feta, parsley and mustard. Shrimps Saganaki - Shrimps in olive oil prepared in a pan with hot pepper, Feta, parsley, chilies and fresh tomatoes Ripe tomato,cucumber,peppers,imported Greek feta cheese,onions,olives,oregano and pure olive oil. Mussels Saganaki recipe (Greek Midia Saganaki) If you have ever been to Greece you can't have missed out on this delicious Greek appetizer, served in every Psarotaverna (fish tavern)!
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