Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pickled cucumbers š„. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pickled cucumbers š„ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pickled cucumbers š„ is something which I have loved my entire life. They’re nice and they look wonderful.
Low Prices on Strong Pickled Onions. Buy Recipe cucumber pickles on eBay. Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can cook pickled cucumbers š„ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cucumbers š„:
- Take 1 large, or 2 small cucumbers
- Take 300 ml White Wine Vinegar
- Take 1 tsp fennel seeds
- Make ready 2 tsp turmeric
- Make ready 1 tbsp Sugar
- Take 2 tbsp Water
- Get Handful Fresh Dill
- Take 3 Spring Onions
- Get I large Jar, Sterilised
- Prepare 2 tsp salt
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Wash the cucumbers well, but do not peel (get organic cucumbers if possible). Depending on the size of the cucumber, cut into quarters or eighths and scrape the seeds out. In a jug combine the sugar, salt, vinegar and mustard then pour over the cucumber.
Steps to make Pickled cucumbers š„:
- Chop the cucumber into disks and slice the spring onion. Place in a colander and sprinkle with salt. Leave to stand for 40 minutes.
- In a small pan boil the vinegar, sugar and water together for 5-10 minutes.
- Rinse the cucumber and spring onion. Add to the jar with the fennel seeds and dill.
- Pour the liquid over the cucumber and seal. Leave for at least a day and enjoy!!
Seal the lid and leave in the fridge overnight before serving. Store in the fridge for up to two weeks. Cucumber pickles make a great side dish to all sorts of cured fish, sandwiches and cold meats to name but a few. They are really easy to make and will keep for upwards of a month in the fridge. Pickled cucumbers in vinegar- easy recipe.
So that’s going to wrap it up with this exceptional food pickled cucumbers š„ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
