Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian dill & broad beans rice cake ته چین شوید باقالی. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Persian dill & broad beans rice cake ته چین شوید باقالی is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Persian dill & broad beans rice cake ته چین شوید باقالی is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you cook that.
The ingredients needed to make Persian dill & broad beans rice cake ته چین شوید باقالی:
- Prepare 3 cups Iranian rice (due to it’s amazing aroma and taste)
- Take 400 g chicken fillet, cooked and diced
- Take 2 cups Broad beans or Fava beans, cooked
- Make ready 1 cup dried dill
- Get 500 g Greek yogurt
- Take 3 eggs
- Make ready 2 onions, finely chopped
- Make ready 1 tsp cardamom
- Prepare 3 tbsp Persian saffron water
- Prepare 1 tsp cinnamon
- Take 1 tbsp dried rose petals
- Take to taste Salt and pepper
- Make ready Vegetable oil
This rice recipe goes SO WELL with my popular Braised Lamb Shanks. This Persian inspired fluffy basmati dill rice dish is a wonderfully flavorful side dish for any meal - a great way to jazz up rice any day. Recently I've been looking at a lot of ways to jazz up the cupboard staples that the majority of us have around. as soon as i saw the beautifully green bunches of fresh dill at the market i knew what i wanted (or almost had) to make with them. dill-herbed rice, or shevid-polow as we call it in farsi. dill is one of my absolute favorite herbs i can never resist buying when it is in season looking all fresh and darkish green and beautiful. i love the scent it creates and leaves in my kitchen as i chop it. Dill definitely has a tendency to stand out.
Instructions to make Persian dill & broad beans rice cake ته چین شوید باقالی:
- Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
- Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
- Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
- Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
- Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
- Whisk it until combine well and set aside.
- Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
- Cook for 10 minutes. - Using a colander and drain the rice.
- Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
- Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
- Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
- Then, layer second half of the chicken mixture around the edges of the surface.
- Finally, layer with second half of the white rice and cover the entire surface.
- Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
- Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
- Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
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As far as Persian cuisine is concerned I love the level of flavor that dill brings to Sabzi Polow, Baghali Polow, and Fava/Lima Bean and Dill Kuku. But also I absolutely love using dill with seafood. This rice is so simple to make and I personally think that it tastes best when made with fresh dill. I'm original from the Dominican Republic My boyfriend is from Iran he asked to make him persian dill and lima bean rice. I have to give myself a thumb up ? is the most delicious rice I ever made!
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