Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom marsala sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Get 1.5 pounds ground sirloin (90/10)
- Get 1 Tablespoon parsley
- Prepare 1 teaspoon black pepper
- Prepare 1 Tablespoon Montreal steak seasoning
- Get 1 egg
- Prepare 1/2 small yellow onion finely minced
- Take 1 Cup breadcrumbs
- Prepare 1 teaspoon garlic powder
- Prepare 1 Cup white button mushrooms finely minced (food processor)
- Get 1 Cup Marsala cooking wine
- Get 1/2 Cup heavy cream
- Get 1 Tablespoon fresh lemon juice
- Take 1 Cup sliced mushrooms
- Take 1 Tablespoon minced garlic
- Prepare 1 Tablespoon minced shallots
- Take 1 teaspoon ground pepper
- Prepare to taste salt
As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Spoon the sauce over the grilled steaks.
Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth. Return patties to the skillet, then add the mushrooms, and dried basil to the pan. In a medium bowl mix the hamburger, egg, salt, pepper, minced garlic, granulated garlic, sauce then the bread crumbs, mix until well incorporated. Shape into burgers, saute' in olive oil. Salisbury Steak with Mushroom Marsala Sauce.
So that’s going to wrap it up for this exceptional food salisbury steak with mushroom marsala sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
