Grilled Chipotle Adobo Chicken
Grilled Chipotle Adobo Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chipotle adobo chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Grilled Chipotle Adobo Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Chipotle Adobo Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chipotle adobo chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chipotle Adobo Chicken:
  1. Take 3 tablespoons olive oil
  2. Take 2 ounce lime juice- fresh squezzed is best
  3. Take 2 large garlic cloves, finley chopped
  4. Prepare 2 teaspoons kosher salt
  5. Take 1 teaspoons paprika
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1 tablespoon cumin
  8. Take 1/2 teaspoon dried oregano
  9. Get 4 teaspoons sugar
  10. Make ready 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
  11. Take 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)

Spray grill rack with nonstick spray. Turn the grill down to medium. In a medium mixing bowl, whisk together the Worcestershire sauce, red wine vinegar, water, and lime juice. Add the garlic, onion, chipotle chilies in adobo, cumin, paprika, salt, and pepper.

Instructions to make Grilled Chipotle Adobo Chicken:
  1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
  2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
  3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
  4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
  5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
  6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.

Once the marinade is well combined, pour it over the chicken. Grilled chicken marinated in a chipotle, Red Gold Tomatoes ® Ketchup, piloncillo, honey and fresh lime juices creates a delicious base for your next weekend grilling feast. Nothing beats chicken fresh off the grill wrapped in a warm tortilla. It is our favorite weekend meal. Chicken; Chipotle Peppers: Minced and in adobo sauce.

So that is going to wrap this up for this exceptional food grilled chipotle adobo chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!