Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish and chips with polenta fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fish and chips with polenta fries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish and chips with polenta fries is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish and chips with polenta fries:
- Get 8-10 filet of fish I like cod or basa
- Take 1 big bag of regular chips crashed on processor
- Make ready 1 cup mayonnaise
- Get 2 tbs parsley
- Get 2 tbs fresh dill
- Make ready 1 tbs melted butter
- Take 1/4 tsp lime juice
- Prepare Salt to liking
- Get to taste Ground black pepper
- Take For the polenta fries
- Prepare 1 package polenta cut it to look like fries
- Make ready Salt
- Prepare Pepper
- Prepare Smoked paprika
These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family. Find out how to make Baked Polenta Fries too. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.
Steps to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
Place on the rack and mist with non stick (coconut oil) spray. Meanwhile in a small bowl combine all the dipping sauce ingredients and mix together. Add crushed potato chips to a bowl. In a separate bowl, combine mayonnaise, melted butter, dill, parsley, pepper, and lime juice. Smooth mayonnaise mixture over both sides of fish.
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