Chicken and Tomato Gyoza
Chicken and Tomato Gyoza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and tomato gyoza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Tomato Gyoza is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Tomato Gyoza is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tomato Gyoza:
  1. Get 50 sheets(280g) gyoza wrappers
  2. Make ready 500 g minced chicken
  3. Prepare 2 tomatoes
  4. Make ready 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
  5. Take 1.5 tbsp sake or white wine
  6. Get 1 tsp salt
  7. Get 2 tbsp olive oil
  8. Make ready white pepper
  9. Take 2 tbsp cooking oil (sunflower, rapseed, etc.)
  10. Get 150 ml water
  11. Make ready fresh basil

Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger.

Steps to make Chicken and Tomato Gyoza:
  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

Chicken and Tomato Gyoza Kitchen Flowers Bristol, United Kingdom. You should get around thirty five dumplings. Now, either cook them up or you can freeze them in smaller portions for future use. How to Make Chicken Gyoza (Pot Stickers) ~ these tender little dumplings are one of the highlights of going to a Japanese restaurant, and I'll show you how to make them right at home! In a large mixing bowl mix together chicken and the cooled down chilli garlic mixture.

So that is going to wrap this up for this exceptional food chicken and tomato gyoza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!