Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I’ve loved my whole life. They’re nice and they look fantastic.
aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo ke kabab (Potato Kabab) Vegan 🍃 Lubna's Kitchen United Kingdom. Veg kabab is a Wholesome food recipe filled with veggies and nutrients that provides your body with all the nutrition that it needs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Prepare 1 kg white potatoes
- Get 1 large onion very finely chopped
- Make ready 4 Tbsp fresh coriander chopped
- Prepare 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Prepare 1/3 cup Spring onion chopped
- Make ready 1 lemon juice
- Make ready to taste salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 Tbsp Chaat masala (optional)
- Prepare 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Very easy to try even if you are a beginner or bachelor looking for some easy recipe ideas. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. Tasty aloo kabab recipe for potato lovers. Aloo ke Chapli Kabab are made of potatoes.
Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
It has the quite similar to original Chapli Kabab (Meat) except it is the vegetarian version of it. Bring a bit of West African artery aliment to your kitchen with these beef and craven kebabs. Aloof alternating pieces of broken and acclimatized protein with chunks of mango, peppers and potatoes to your tasting and abode on the grill. Courtesy of the National Mango Board. Other Urdu cooking recipes and video cooking recipes are also available online.
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