Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Get 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Make ready 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Make ready to taste Salt & Pepper
- Prepare For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Prepare Parsley
- Get to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These vegetarian peppers are also incredibly fresh, delicious without any dairy.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Low Carb Vegan Stuffed Bell Peppers Do you have to be a vegan to enjoy a stuffed bell pepper? While this is a great recipe for vegans and vegetarians, eating a plant based meal is a good way for anyone on the keto diet to save. Low carb vegetarian stuffed peppers are a fabulous way to use up (or hide!) lots of veggies in one delicious, re-heatable dish. I had a bag of the Trader Joe's Cauliflower rice that I used for this recipe. Low carb vegetarian stuffed peppers make a delightful entree.
So that is going to wrap it up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
