Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Make ready 1 package frozen hashbrowns (defrosted)
  2. Make ready 1 lb ground breakfast sausage (or diced ham)
  3. Prepare 8 eggs
  4. Prepare 1 cup shredded cheese
  5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Take 3 tbsp butter (melted)
  7. Take 2 tbsp milk
  8. Take 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Make ready Mrs braggs herbs (optional)

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Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas. Quiches can even be green with a little food coloring. These sunny side up green eggs are the perfect Halloween breakfast! Don't be fooled by the color, they taste great! These eggs are wonderful as an April Fools Day prank, Saint Patrick's Day fun, or a creative project celebrating Dr.

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