Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan crumb roasted potatos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crumb Roasted Potatos is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Parmesan Crumb Roasted Potatos is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Get 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Make ready 1 large bakery croissant pulsed in food processor to make course crumbs
- Take 2 minced cloves of garlic
- Make ready 1 tsp fresh grated lemon zest
- Make ready 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste if needed
- Prepare 3 tbsp olive oil
- Prepare 3 tbsp butter, melted
- Make ready 2 tbsp chopped frrsh parsley
- Make ready 1/2 cup grated parmesan cheese
- Take 3 sliced gree onions
Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. Combine the grated Parmesan, garlic granules, smoked paprika, flour, herbs and some freshly ground black pepper in a medium bowl, to make the coating. While the potatoes are still hot, tip a third of them back into the pan they were cooked in and sprinkle in a third of the coating. Repeat twice more, until they are all evenly coated.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses small red skinned potatoes, and after rubbing them in olive oil they are tossed in a seasoned Parmesan cheese and breadcrumb mix before baking. The finished potatoes are creamy soft inside with a crisp, golden brown exterior.
So that’s going to wrap this up for this exceptional food parmesan crumb roasted potatos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
