In the Pursuit of Authentic Sicilian Focaccia
In the Pursuit of Authentic Sicilian Focaccia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, in the pursuit of authentic sicilian focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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In the Pursuit of Authentic Sicilian Focaccia is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. In the Pursuit of Authentic Sicilian Focaccia is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook in the pursuit of authentic sicilian focaccia using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make In the Pursuit of Authentic Sicilian Focaccia:
  1. Make ready 180 grams ○Cake flour
  2. Take 120 grams ○Strong bread flour
  3. Make ready 4 grams ○Sugar
  4. Get 6 grams ○Dry yeast
  5. Take 5 grams ○Salt
  6. Get 200 ml ○Water
  7. Make ready 1 Olive oil
  8. Make ready ↓Toppings
  9. Prepare 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
  10. Prepare 1 Rock salt (or regular salt)

In Tuscany "focaccia" or better to say focaccia type of flatbread is called schiacciata, ciaccia o schiaccia, which literaly means "pressed" due to its characteristic dimples. It's less browned on the top and sometime might be even pale-ish with semi-crunchy crust. About an inch thick it's perfect for panini. To prepare the focaccia bread, begin mixing together in a cup the yeast with sugar, then pour it in a larger mixing bowl, adding flour.

Instructions to make In the Pursuit of Authentic Sicilian Focaccia:
  1. Put the ingredients in a bread maker and leave until the first rising is done.
  2. Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
  3. Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
  4. This is what it looks like after rising.
  5. Brush the surface with olive oil using a brush, and poke holes in it with your finger.
  6. Please top with whatever you like. I used parsley sauce and rock salt this time.
  7. Bake in the oven at 200°C for 15~17 minutes.
  8. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

Mix the milk with the water in another bowl. Stir it with a mixer, pouring the milk and water you mixed. Add oil and continue kneading, until the dough begins to take a little bit of consistency. On every street in the north of Italy you will be able to find a bakery that is slinging yeasted focaccia, smothered in oil and salt. They are a joy to eat, light and tasty and ideal in the mid-afternoon at the start of aperitivo.

So that is going to wrap this up with this special food in the pursuit of authentic sicilian focaccia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!