Healthy, Simple & Delicious! Carrot Cake
Healthy, Simple & Delicious! Carrot Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy, simple & delicious! carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy, Simple & Delicious! Carrot Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy, Simple & Delicious! Carrot Cake is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have healthy, simple & delicious! carrot cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy, Simple & Delicious! Carrot Cake:
  1. Get Ingredients to mix in the food processor
  2. Get 2 Carrots (cut into circular slices)
  3. Prepare 1 piece Ginger
  4. Take 1 tbsp Olive oil
  5. Get 5 tbsp Brown rice amazake
  6. Take 1 Egg (or for a non-egg
  7. Get 50 ml Soy milk (mixed with 1 tablespoon vinegar)
  8. Get Dry Ingredients
  9. Make ready 100 grams Cake flour
  10. Take 50 grams Whole wheat flour
  11. Get 50 grams Oatmeal (crushed by hand)
  12. Make ready 1 tsp Cinnamon
  13. Make ready 1/8 tsp Nutmeg
  14. Make ready 1/8 tsp Salt
  15. Get 1/8 tsp Baking soda
  16. Take 1/4 tsp Baking powder
  17. Take Fillings (Should make approximately 1 cup when combined)
  18. Make ready 3 tbsp Shredded coconut
  19. Make ready 3 tbsp Raisins
  20. Take 3 tbsp Nuts (walnuts, almonds)
  21. Take 3 tbsp Seeds (sunflower seeds, kabocha squash seeds etc.)

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Steps to make Healthy, Simple & Delicious! Carrot Cake:
  1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here.
  2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk.
  3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
  4. Add the carrots and ginger to the food processor and give them a quick blend.
  5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
  6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula.
  7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake.
  8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C.
  9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist.
  10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. - - https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs
  11. If you scoop the mixture out onto a baking tray with a spoon you can make scones.

This bread has two of the three—with frozen or fresh cranberries and whole hazelnuts. Keep the bread tightly wrapped during the week to maintain freshness. You can also store it in the fridge. Just microwave it for a few seconds if cold bread isn't your thing. This recipe makes smallish rolls but can easily be adjusted.

So that is going to wrap this up with this special food healthy, simple & delicious! carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!