Noodles with Meat Miso Dipping Sauce in 10 Minutes
Noodles with Meat Miso Dipping Sauce in 10 Minutes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, noodles with meat miso dipping sauce in 10 minutes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodles with Meat Miso Dipping Sauce in 10 Minutes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Noodles with Meat Miso Dipping Sauce in 10 Minutes is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook noodles with meat miso dipping sauce in 10 minutes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Meat Miso Dipping Sauce in 10 Minutes:
  1. Take 150 grams Pork mince (I use a knife or food processor to make minced meat)
  2. Take 2 tbsp ★ Sesame oil
  3. Prepare 1 clove ★ Garlic, chopped finely
  4. Take 1 knob ★ Ginger, chopped finely
  5. Get 5 cm ★ Chopped spring onion
  6. Make ready 2 tsp or less, or more to your taste ★ Doubanjiang
  7. Get 2 tbsp ☆ Tianmianjiang (Chinese sweet bean sauce)
  8. Prepare 1 tbsp ☆ Oyster sauce (or soy sauce)
  9. Make ready 1 1/2- teaspoons ☆ Sugar
  10. Take 2 tbsp ☆ Sake (optional)
  11. Get 300 ml Water
  12. Prepare 100 ml Soy milk (to make it creamy like tonkotsu soup)
  13. Take 1/3 tsp or more Salt, pepper and soy sauce
  14. Prepare 1 Szechuan peppercorn

Cold noodles with a sesame-miso dipping sauce. Refreshing cold noodles for hot summer days. Bonus tip: Serve the Miso Meat Sauce with a fried egg, soft-boiled egg, Onsen Tamago, or Ramen Egg (Ajitsuke Tamago). Everything tastes better with a creamy egg!

Steps to make Noodles with Meat Miso Dipping Sauce in 10 Minutes:
  1. Have a look at this recipe, if you don't have Chinese-style noodles! - - https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
  2. Pour the sesame oil into a frying pan and add all the ★ ingredients. Put the pan on the heat. Cook over a low heat until crispy and the oil has turned to red.
  3. Add the minced pork and 1/3 teaspoon of salt. Cook over a medium heat until the meat juice becomes translucent. Once the meat becomes crumbly, add the ☆ seasonings and fry further.
  4. Once the meat and seasonings are mixed well, pour in the water. Bring to a boil and skim off any scum. Add the soy milk if you like. Check the taste and adjust it with salt and soy sauce.
  5. Make a slightly strong-flavoured sauce as this is a dipping sauce. Sprinkle with Szechuan peppercorn or black pepper when you serve.
  6. You can serve this sauce hot or cold. If you chill this sauce in the fridge, the spiciness will mild out a bit.

For extra color and crunch, serve with julienned cucumbers and carrots. To make this Miso Meat Sauce, I used Enjuku Koji Miso from Hikari Miso®. Instructions Bring a pot of water to a boil. Drain and cool with cold running water or ice. miso dipping sauce for meat. FAQ; About; Contact US This Japanese condiment adds deep savoury notes to soups, fish, meat and veg dishes.

So that is going to wrap this up for this exceptional food noodles with meat miso dipping sauce in 10 minutes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!