Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic ‘naan style’ flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Great recipe for Garlic 'Naan Style' Flatbreads. Wow your dinner guests with a fluffy and flavourful flatbread brushed generously with glorious garlic butter. 🤤 #naanbread #garlicnaan #bread. When the second side is cooked, flip the garlic side onto the griddle surface for just a few seconds.
Garlic ‘Naan Style’ Flatbreads is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic ‘Naan Style’ Flatbreads is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
- Make ready plain flour (plus extra for dusting)
- Prepare (7-8 tablespoons) of Greek yogurt
- Take olive oil
- Make ready salt
- Take bicarbonate soda
- Make ready nigella seeds (black onion)
- Get Garlic butter
- Prepare large tablespoon of salted butter
- Take large garlic clove - grated
It's finished with a generous layer of homemade garlic butter, chopped cilantro and nigella seeds. How many calories in garlic naan? Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet.
Steps to make Garlic ‘Naan Style’ Flatbreads:
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
- Now add the flour and bicarbonate of soda.
- Mix into a dough with a spoon first, then your hands to form a large ball of dough.
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
- While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.
We use a combination of yogurt and oil to give them an addictive soft and fluffy texture, and add minced garlic. Wrap in a clean tea towel to keep warm. Meanwhile, melt the butter in a small frying pan or saucepan over a low-medium heat. Remove from the heat, add the garlic and parsley to warm through in the residual heat. Season with a good pinch of sea salt.
So that’s going to wrap it up with this special food garlic ‘naan style’ flatbreads recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
