Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Spaghetti Bolognese Sauce made with a Food Processor is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Get 200 grams Ground meat
  2. Get 1/2 ●Onion
  3. Make ready 1/2 ●Carrot
  4. Get 1/2 ●Celery
  5. Prepare 2 ●Shiitake mushrooms
  6. Get 1 ●Bell pepper
  7. Prepare 1 clove Garlic
  8. Get 1 tbsp Vegetable oil
  9. Make ready 1 can Canned tomatoes (whole or diced)
  10. Make ready 1 cube Soup stock cube
  11. Take 1 Bay leaf
  12. Prepare 1 pinch of each salt, pepper

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. This spag bol is designed to be a low cost recipe. This is a real comforting autumn and winter dinner to make for.

Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

Taste and adjust the seasoning as necessary. Easy Spaghetti Bolognese Sauce made with a Food Processor. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes.

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